Of the best natural cider only can result in a vinegar of very high quality, fruit of the natural acetification, rested in wooden barrels and stainless steel.
Without any additives and 100% natural, the cider vinegar, apart from being mild and not hiding the aromas and tastes of the meals, according to the experts it´s very beneficial for health and ideal in the diets of those who choose to take care of themselves.
A vinegar elaborated based on natural cider, obtained by apple juice.
Natural acetification without any type of additive, paused in barrels and filtered.
Of mild taste which does not hide the aromas and tastes of the meals.
APPLE VARIETIES
We use acid and sweet varieties with a high level of ripeness.
COLOUR
Ambar.
AROMA
Characteristic acetic acid.
TASTE
Acid.
PROYECTO FINANCIADO POR EL PROGRAMA DE REACTIVACIÓN ECONÓMICA
DE LAS ZONAS DE TRANSICIÓN JUSTA, DESAROLLADO POR EL INSTITUTO PARA LA TRANSICIÓN JUSTA, O.A.
Proyecto: ADQUISICIÓN DE MAQUINARIA PARA LA PRODUCCIÓN DE SIDRA SIN ALCOHOL
Promotor: LAGARES DE GIJÓN, S.L.