Poma áurea

Poma Áurea is the first brut nature cider developed by Trabanco and it has been admitted for protected denomination of origin
(DOP) "Sidra de Asturias".
Poma Áurea is a totally natural cider, a brut nature in which the carbonic as well as the sugar are endogenic, that means result of
their own fermentation process.
The new brut nature of Trabanco is the result of a careful selection of the raw material. For its elaboration are only used traditional
Asturian varieties, Regona and Raxao, which ferment at low temperature during several months in traditional wooden chestnut
barrels.
Once finished this first phase, a second fermentation is caused, controlled and at low temperature in a contra-pressure tank.
The result: An elegant and harmonic brut nature cider, that shows all its expression as ideal accompaniment for appetisers
(cheese, patés...) and for menus based on rice, seafoo####fish.

• 0,75 l glass bottle
• Carton box of 6 units (non-returnable)
• Cardboard box of 12 uds.

APPLE VARIETIES
Acid and sweet varieties with a high
level of ripening are used.

FERMENTATION
In chestnut barrels at controlled
temperatures.

AROMA
Memories of roast apples and citric
shades of bergamot appear in the nose.

COLOUR
Of intensive, shining gold colour, with
presence of a fine bubble.

TASTE
In the mouth it results expressively with a
good drying that is valued in the ciders,
notable acidity well compensated which
contributes freshness and memories of
green apples.