Current events

Alma de Trabanco is the first white vermouth elaborated with natural cider in branch (without filtering). Alma de Trabanco is born from memory. Of the experiences that Emilio Trabanco, llagarero and founder of Sidra Trabanco, shared with his nephew Juacu after his many trips. On one occasion Juacu returned to Lavandera with a drink already in fashion at that time. Emilio, who did not finish enjoying the taste of that drink, it occurred to him one day between jokes to add a little cider to the glass of vermouth. With the next drink, the vermouth became a more aromatic and softer drink, easier and "prestose" to drink. This mixture became a tradition of those rees around the table and that today Sidra Trabanco recovers to share with lovers of vermouth.

Alma keeps all the essence of a good vermouth, but with the freshness and slight acidity that has the cider ed by the family to make this unique product, artisan, unfiltered, and that respects even the color of the cider.
For Asturians and visitors to discover this new vermouth, during the next weekend (14, 15 and 16 September) very special vermouth sessions will be offered at Casa Trabanco, where music will share the limelight with Alma. All the clients of the cider maker will be able to taste this new drink for free. While a DJ will brighten up the aperitif in the Terrace of Casa Trabanco from 12 to 15 hours and from 19 to 22 hours.

TECHNICAL DATA SHEET
White glass bottle of 100 cl. - Alcohol: 15º. It is a product in branch (without filtering) to maintain the essence of the natural cider.
Ingredients: white wines, cider, botanicals (wormwood, safflower, artemisia, gentian, boldo, cinnamon, star anise, coriander, hazelnut, thyme and vanilla) and fruits (cherry, orange peel and lemon).
The final product remains stored for 30 days to promote the conjunction of aromas and tastes.

TASTING NOTE
At first sight, it has a matt straw-yellow colour, due to the cider branch.
In nose they appear aromas of wormwood, orange and apple. In the mouth there is an unusual freshness in a vermouth, motivated by the slight acidity of the cider. One perceives memories of cinnamon, and a bitter end typical of good vermouths.

PERFECT SERVE
Wide and low glass, a premium solid ice stone, 10 cl of Alma de Trabanco vermouth and a sheet of green apple skin. The ideal temperature for consumption is 8 degrees.