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Poma Áurea

Sparkling cider


Poma Áurea is the first brut nature cider developed by Trabanco and under the denomination of protected origin (DOP) "Sidra de Asturias".

Poma Áurea is a totally natural cider, a brut nature in which both the carbon and the sugar are endogenous, i.e. the result of the process of fermentation itself.

The new brut nature Trabanco is the result of a careful selection of raw material. Only two Asturian traditional varieties, Regona and Raxao, fermented at low temperature for several months in chestnut wood barrels are used for its production.

Once this first stage is finished, a second controlled fermentation is caused at low temperature in a back-pressure tank.

The result: an elegant and harmonious brut nature cider, showing all its expression as an ideal accompaniment to appetizers (cheeses, pates...) and rice dishes, seafood or fish-based menus.

Alcohol content


Tasting notes
  • Varieties of apples: Regona and Raxao.
  • Visual aspect: Golden yellow, bright with abundant and persistent fine bubble and homogeneous and continuous release.
  • Olfactory aspect: apple tree and wild Chamomile aromas at first, figs and raisins finishing.
  • Gustatory aspect: smooth, leaving a very harmonious tasty and dry sensation in mouth with notes of wood.
Available formats
  • 0.75 L glass bottle
  • Cardboard box 6 units (non-returnable)
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